Kitchen production Manager
David Emmanuel
Our kitchen is the heart of everything we do. It’s where passion, skill, and the finest ingredients come together to create the delicious meals that have made us a household name.
Operations Manager
Olusegun
To serve premium food and unforgettable experiences while making Pepperoni Foods a household name for fun and flavor.
Continental Chef
Oputa Robert
From creamy pasta and sizzling steaks to fresh salads and hearty soups, our Continental menu caters to all preferences, whether you’re in the mood for comfort food or something light and refreshing.
Bakery Manager
Otunuya Godspower
Our pastries are more than just baked goods—they’re a delightful treat crafted with love and care to bring joy to every bite.
National Chef
Peter Veronica
Our dishes are not only flavorful but also packed with essential nutrients, offering a healthy and satisfying meal that nourishes the body and soul.
Baker
Mohammed Shaibu
Each pastry is handcrafted by our skilled bakers who bring artistry and expertise to every creation, ensuring that your treat looks as good as it tastes.
